Traditional
- Yook E Jang
spicy beef w/egg drop soup - Kim Chee Gghige
kim chee stew w/pork and tofu - Doenjang Gghige
traditional Korean soybean stew - Seweed Soup
beef stock w/vegetable and egg drop - Kai Bi Tang
beef, vermicelli noodles and vegetables - Duk Kook
beef stock, rice cake, vegetable and egg drop soup - Man Doo Kook
Korean dumpling soup - Bibhim Bhap
rice, beef, vegetable and egg served in a stone pot - Mul Naeng Myun
buck wheat noodles served in a chilled soup - He Mul Jungoi
spicy seafood stew – served for two - Shrimp Stir Fry
